In many regions, farmers still rely on outdated techniques that harm the land and yield. They use excessive pesticides and fertilizers, damaging ecosystems and risking water contamination. Planting the same crop repeatedly depletes soil nutrients, increasing the need for chemicals. These practices result in lower crop productivity and quality, affecting the livelihoods of farmers. Implementing sustainable methods like crop rotation and organic farming can mitigate these issues. By enhancing soil health and biodiversity, these practices offer long-term benefits for both farmers and the environment. Investing in education and resources can help transition to more efficient and responsible agricultural practices.